Mmm. Clove oranges.
Found via the main Typepad page: i was just really very hungry., a food blog I think I’ll be reading regularly. Handrolled sushi! Ochazuke (which I’ve never tasted but now feel compelled to try making)! Things to do with oranges in winter! Capsule reviews of food books! And gorgeous design, to boot.
Now I’m hungry. Time to go to the grocery store.
I’ve been on an orange kick myself but I have this terribly embarrassing problem peeling oranges, so resort to butchering it with a paring knife or simply slapping it on the counter and with a wounded animal look, ask my husband to please peel it and box it in tupperware. Pretty pathetic. That’s why I like clementines: they’re easy to peel.